| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 1 |
7:30- 8:15 |
|
DG 2a-2/2 zaj.prak.
|
|
IR 3a zaj.prak.
|
DG 1h zaj.prak.
|
| 2 |
8:20- 9:05 |
|
DG 2a-2/2 zaj.prak.
|
DG 2d-1/2 zaj.prak.
|
IR 3a zaj.prak.
|
DG 1h zaj.prak.
|
| 3 |
9:25-10:10 |
CJ 2d-1/2 tech.piekar.
|
DG 2a-2/2 zaj.prak.
|
DG 2d-1/2 zaj.prak.
|
IR 3a zaj.prak.
|
DG 1h zaj.prak.
|
| 4 |
10:30-11:15 |
CJ 2d-1/2 tech.piekar.
|
DG 2a-2/2 zaj.prak.
|
DG 2d-1/2 zaj.prak.
|
IR 3a zaj.prak.
|
DG 1h zaj.prak.
|
| 5 |
11:20-12:05 |
CJ 2d-1/2 tech.piekar.
|
CJ 2d-1/2 tech.piekar.
|
DG 2d-1/2 zaj.prak.
|
IR 3a zaj.prak.
|
RP 2d-1/2 zaj.prak.
|
| 6 |
12:20-13:05 |
|
CJ 3c-1/2 tech.piekar.
|
DG 2d-1/2 zaj.prak.
|
IR 3a zaj.prak.
|
RP 2d-1/2 zaj.prak.
|
| 7 |
13:20-14:05 |
CJ 1h-1/2 rewalid.inne
|
CJ 3c-1/2 tech.piekar.
|
|
CJ 3c-1/2 tech.piekar.
|
|
| 8 |
14:15-15:00 |
CJ 1h-1/2 rewalid.inne
|
CJ 3c-1/2 tech.piekar.
|
|
CJ 3d-1/2 rewalid.inne
|
|
| 9 |
15:05-15:50 |
|
CJ 3c-1/2 tech.piekar.
|
|
CJ 3d-1/2 rewalid.inne
|
|
|
D103 pracownia gastronomiczna